Diabetes Self-Management Education Program at Bon Secours Community Hospital Hosts Diabetes Awareness Day

Program featured informative presentations by guest specialists

Diabetis Awareness Day 1

The Centers for Disease Control and Prevention estimates that more than 20 million Americans have diabetes, six million of whom are unaware they have the disease.

On Saturday, November 1, the Bon Secours Community Hospital Diabetes Self-Management Education Program hosted a Diabetes Awareness Day at the Anna S. Kuhl Elementary School in Port Jervis.

The Bon Secours Charity Health System Diabetes Education Program is recognized by the American Diabetes Association and meets National Standards for Diabetes Self-Management Education.  The program offers comprehensive services to help control the disease and to prevent or manage the complications. The Center is an excellent resource for people with diabetes at any stage.

The informative Diabetes Awareness Day event in Port Jervis was aimed at raising awareness about this disease and providing the community with access to educational materials and resources. The event included information provided by the Diabetes Education Program as well as other exhibitors.

A highlight of the Diabetes Awareness Day was a series of presentations on treating and living with Diabetes by guest speakers, all experts in their fields, who are affiliated with Bon Secours Community Hospital.

The first presentation by Dr. Martin Evers, who is Board Certified in Internal Medicine and a Fellow of the American College of Physicians, was titled, “What is Diabetes and why is it an epidemic.”

Byoung Yang, MD, who specializes in Internal Medicine, Hyperbaric Medicine and Wound Care, discussed the importance of skin and foot care for those with Diabetes. Dr. Yang currently serves as the Bon Secours Charity Health System Medical Director of Wound and Hyperbaric Oxygen Therapy.

During lunchtime, Allison Wharton, a veteran chef with Morrison Food Service Management, gave a culinary demonstration on healthy eating and cooking methods for preparing vegetables, deserts, soups and other dishes that are beneficial as well as tasty.

The final speaker of the day was Pharmacist Marta Kandiuk-Kuzmowycz, MS, RPH, a member of the staff of Bon Secours Community Hospital, whose informative topic was, “Diabetes Medication.”

Bon Secours Community Hospital Certified Diabetes Educators Tammy Compasso, RN, CDE and Joan Schwegler, RD, CDE, along with other staff members, volunteers and exhibitors were available throughout the day to answer questions and hand out valuable information.

“The purpose of our Diabetes Awareness Day, “said Compasso, “was to provide the community with important information about diabetes from the experts. The staff of the Diabetes Self-Management Program of Bon Secours Community Hospital would like to thank our exhibitors, volunteers and everyone who attended.”

For more information about the Diabetes Self-Management Program of Bon Secours Community Hospital call (845) 858-7795.

Bon Secours Community Hospital, a member of the Bon Secours Charity Health System, is located at 160 East Main Street in Port Jervis, NY. For additional information visit: www.bonsecourscommunityhosp.org